Wulro is an independently owned family business with a long tradition of exporting and processing eggs. First established in 1884, the company originally focused primarily on the egg trade.
In the 1980s, the company also started producing egg products. In 1996, the company changed hands when the owner`s sons acquired the company from their father. This marked the beginning of a new phase in which the company expanded and sharpened its focus on the market, while at the same time continuing to ensure that its products met the very strictest quality requirements and demands of its customers.
The production of egg products has by now grown into the most important activity of the company.
The many firms it does business with recognize Wulro as a reliable producer of high-quality egg products. Its customers include industrial bakeries, distilling firms, the potato processing industry, the meat industry, the ice cream industry, and producers of salads, dressings and sauces. Thanks to its flexible approach as well as reliable and on-time delivery of qualitatively specialized egg products, Eiproducten Wulro B.V. (egg products) has built up a base of satisfied customers throughout Europe
